TODAY -
Some like their chocolate hot
The Telegraph | Sumir Karmakar | Guwahati, May 27
A Naga couple from the hilly Ukhrul district of Manipur, who started making chocolates infused with dry king chilli in November last year, now plans to sell the bars in the rest of the country.
"The unique selling point of our chocolates is that we are using our locally-grown products like ghost chilli, making it more palatable. We want our products to have the feel of unexplored Northeast so that people outside can taste the uniqueness of our region," Zeinorin Stephen of Hill Wild, the firm that makes the chocolates, told The Telegraph over phone from Ukhrul on Sunday.
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* This Post is uploaded on 28 May 2018
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